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As an American Express® Cardmember, we invite you to ask the editorial team an entertainment related question. Our entertainment editors will provide expert answers, with other Cardmembers providing additional input on the best in city entertainment!
Crepes could very well be the perfect food. No matter what time of day it is, or what you want stuffed in it, the crepe works — in the morning, maybe go for the standard European nutella and banana; for lunch, go for a crepe that's savory, with ingredients like… potato salad, proscuitto, onions and capers? Yes, and that's just the tame end of owner Kaz Yokoi's new creperie, Cecel Crepe Café. Broken into sweet and savory menus, his cone-shaped crepes offer tantalizing blends, including some Asian influenced options like the red bean and fresh strawberry or hijiki seaweed, chick pea and mustard sauce. No crepe creeps above $7.50, making it a prime destination for quick late night eats on the cheap. Cash only.
Cecel Crepe Café
135 First Ave., between St. Marks Place and E. 9th Street, New York | 212-460-5102
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