 |
| |||||
|
| ||||||
 |  |  |  |  |  |  |
| Site Help | | | Search | | | Contact Us |
|
|
|
|
|
 |
As an American Express® Cardmember, we invite you to ask the editorial team an entertainment related question. Our entertainment editors will provide expert answers, with other Cardmembers providing additional input on the best in city entertainment!
Looking for a little something-something that'll stick to your ribs? Try Pies-N-Thighs, a little slice of Southern heaven under the Williamsburg Bridge. Tucked in the back of Rock Star Bar, P-N-T's home-style barbecue and pies (hence the name) are cooked up amongst concrete and barb wire — not glamorous by any means, but the food is ridiculously delicious, and the surrounding are oddly cozy. Stephen Tanner and Sarah Buck, the two chefs responsible for this down-home feast, cook up morsels like pit-smoked pulled pork, crispy fried chicken, collard greens, grits, flaky biscuits (salivating yet?) and perfectly constructed lattice pies that would make Martha jealous. All menu items run in the single digits, making it super wallet friendly. Cash only.
Pies-N-Thighs
351 Kent Ave. at South 5th Street, Brooklyn | 347-282-6005
|