 |
| |||||
|
| ||||||
 |  |  |  |  |  |  |
| Site Help | | | Search | | | Contact Us |
|
|
|
|
|
 |
As an American Express® Cardmember, we invite you to ask the editorial team an entertainment related question. Our entertainment editors will provide expert answers, with other Cardmembers providing additional input on the best in city entertainment!
Fans of the Italian delicacy that is tiramisu are often disappointed: their favorite dessert is too often a soggy, mushy mess. Not so at Anna Maria Pasteria. The Buena Park restaurant boasts the best in the city — light at fluffy, rich and decadent, it's the perfect end to a meal that starts with a nice bruschetta and moves on to once of more than a dozen pasta choices or heartier dishes like veal parmigiana and chicken vesuvio.
Anna Maria Pasteria
4400 N. Clark St., Chicago | 773-506-2662
|