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Le Bouchon has many admirers — so many that it can be as hard to get a table for its Tuesday prix fixe dinner special as it is on a Friday or Saturday night. Partly it's because the room is rather small, but mostly it's because of gracious service and French comfort cooking — French onion soup, snails Burgundy, steak frite and delicious crispy duck. Don't forget to save room for the decadent, chocolate-drenched profiteroles.
Le Bouchon
1958 N. Damen Ave., Chicago | 773-862-6600
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