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Your parents are in town. And so are your future in-laws — which mean dinner plans should be fun and festive, but, hey, it's New York, so you want to keep it sleek and chic. Consider Falai located on the Lower East Side's Clinton Street. Iacopo Falai, owner and chef whose resume includes several years at Le Cirque 2000, has created a traditional Italian spot with a varied menu, bright, open space and bread oven which emits fragrances that send endorphins sky-high. Stand out dishes like the spinach and ricotta gnudi in brown butter and pan-seared, pancetta-wrapped tuna will satisfy, but leave a little room for the freshly-baked bread — it's too good to pass up. Reservations recommended.
Falai
68 Clinton Street, between Stanton and Rivington Streets, New York | 212-253-1960
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