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As an American Express® Cardmember, we invite you to ask the editorial team an entertainment related question. Our entertainment editors will provide expert answers, with other Cardmembers providing additional input on the best in city entertainment!
Picky, picky, picky. That's how a lot of chefs describe restaurant-goers in New York. No cilantro. No oil. No fat. And everything, everything, on the side. One chef in particular has listened to the choosy palates of Manhattanites and opened Saucy, a space on the Upper East Side where you choose exactly what you want, and what you want it covered in. Choose from their selection of 47 (at last count) sauces to put over organic chicken paillard, pasta or beef; especially tasty ones are the Ocean, a garlicky mixed seafood blend, over fettuccine, and the French Lemon, a wine and butter concoction, over chicken.
1409 York Ave. at 75th Street, New York | 212-249-3700
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