Everything old is new again; case in point, Sweetwater. Once a no-holds-barred bar for all things punk rock in the good ole, golden days of counter-culture Williamsburg, Sweetwater has transformed itself into a gastronomic destination. While the stained tin ceilings (from too many cigarettes, no doubt) and long wood bar still remain, the varied wine list and nouveau American menu with nods to the French, Italians and Spanish add a freshness to the Williamsburg dining scene that was sorely needed (as tasty as it is, do we really need another Thai restaurant on Bedford?). Recommended: Spinach, sweet potato and ricotta stuffed cannelloni in a light butter, almond & lemon sage sauce. Cash only.
Sweetwater
105 North 6th St., between Berry Street and Wythe Avenue, Brooklyn | 718-963-0608