With so many haute Asian restaurants opening over the past few years, it's easy to overlook the tried and true cornerstones that have been going strong for decades. If you've fallen prey to all the noodle bar hype, take a few steps back, or rather, downtown, to Congee Village, for some fresh, tasty Cantonese. Known for its namesake congee, the restaurant serves 27 varieties of the thick rice porridge, with everything from chicken to fish to mushrooms, in addition to traditional Chinese fare. Service is fast and friendly, and the décor, with its fake wooden huts and leafy canopies, well, it just can't be beat. Absolutely great for groups, but be sure to reserve a spot. Recommended: Singapore Style Mei Fun and the chicken with black mushroom porridge.
Congee Village
100 Allen St., near Delancey Street, New York | 212-941-1818