 |
| |||||
|
| ||||||
 |  |  |  |  |  |  |
| Site Help | | | Search | | | Contact Us |
|
|
|
|
|
 |
As an American Express® Cardmember, we invite you to ask the editorial team an entertainment related question. Our entertainment editors will provide expert answers, with other Cardmembers providing additional input on the best in city entertainment!
There are so many things to love about wd-50 on the Lower East Side. First, the name, a moniker that sounds like the next generation of the blue-canned wonder lubricant, but in actuality is the name of the Chef in charge of it all, Wylie Dufresne. The second, third, fourth — well, everything else, — is the menu, cutting edge but completely approachable. So, while you might be puzzled at appetizers such as the fried quail with banana tartare, main dishes like scallops with zucchini in a smoked grape broth, or the fried butterscotch pudding with mango, taro and smoked macadamia dessert, please do yourself a favor and don't ask questions. Just pick up your fork and enjoy.
wd-50
50 Clinton St., between Rivington and Stanton Streets, New York | 212-477-2900
|