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The Museum of Science and Industry will thrum with the sounds of lightsabers, X-wings and the Millennium Falcon when Star Wars: Where Science Meets Imagination opens October 5. You'll see more than 80 props, models and costumes from the Star Wars movies, along with video interviews with filmmakers, scientists and engineers. And fans will love the full-size replica of the Millennium Falcon's cockpit. Purchasing tickets in advance is highly recommended.
Star Wars: Where Science Meets Imagination, opening Oct. 5
Museum of Science and Industry
57th Street and Lake Shore Drive, Chicago | 773-684-1414
Fans of the Italian delicacy that is tiramisu are often disappointed: their favorite dessert is too often a soggy, mushy mess. Not so at Anna Maria Pasteria. The Buena Park restaurant boasts the best in the city — light at fluffy, rich and decadent, it's the perfect end to a meal that starts with a nice bruschetta and moves on to once of more than a dozen pasta choices or heartier dishes like veal parmigiana and chicken vesuvio.
Anna Maria Pasteria
4400 N. Clark St., Chicago | 773-506-2662
Beer lovers around the world are mourning the master beer critic Michael Jackson, who passed away at the end of August. The UIC branch of Lush Wine & Spirits will be honoring the great Beer Hunter with a free beer tasting this Sunday between 2 and 5pm on Sunday, Sept. 30. They'll also be participating in the worldwide toast at 9pm. Raise a glass.
Michael Jackson Tribute & Beer Tasting, Sept. 30
Lush Wine & Spirits
1306 S. Halsted St., Chicago | 312-738-1900
The Cape Cod Room at the Drake Hotel opened in 1933, and very little has changed about the menu and decor since then — this is very much a good thing. Lobster thermidor, crab cakes and other seafood delights dominate the menu, served by with quiet confidence by jacketed waitstaff. Simple elegance never goes out of style.
The Cape Cod Room
The Drake Hotel
140 E. Walton St., Chicago | 312-787-2200
For generations, Army and Lou's has been a South Side institution for southern-style comfort food. Load up on fried chicken, catfish, baby back ribs and more. The restaurant is packed on Sundays for its after-church buffet, where $17 gets you all you can eat. (Save room for that peach or blackberry cobbler!)
Army and Lou's
422 E. 75th St., Chicago | 773-483-3100